Vegan Mushroom Noodles

Entrée

Sep 13

Prep Time: 10 MIN
Cook Time: 15 MIN
Total Time: 25 MIN

Vegan mushroom noodles are a delicious dish that you can enjoy at any time of the year. Vegan mushroom noodles are a quick and tasty way to use cassava spaghetti noodles. (One of my favs) With just a few essential items, you can make a delicious meatless dinner.

This easy vegan mushroom noodle recipe will quickly become one of your favorites! So, give this new and exciting recipe to try and enjoy the explosion of flavors it contains. This recipe is a quick and easy weeknight meal that takes less than 20 minutes to prepare. It's delicious and filling, and it'll quickly become a regular in your weekly meal plans.

Vegan mushroom noodles are an excellent choice for peoples those who don't like to spent a long-time preparing food. The vegan mushroom noodles are an ideal dish an easy and quick recipe. All you have to do now is prepare some noodles with fresh mushrooms, add the sauce, season with salt and pepper, add the noodles, onion, and garlic, and dinner is made!

Tips from LECTIN FREE WIFE…

Which mushrooms can you use to make vegan mushroom noodles?
In this recipe, I used oyster mushrooms since I think they taste amazing and it’s also what my local Fungiculture had in stock. You can use whatever mushroom you like or even use a mixture of various mushrooms to make an even tastier dish.
What kind of noodles can you use?
I recommend Jovial brand Cassava spaghetti noodles but you can use any lectin-free noodle. (I don’t work for Jovial, I just believe they offer a superior product-that’s always consistently delicious)

Vegan Mushroom Noodles

The vegan mushroom noodles were ready in under 25 minutes, with 10 minutes spent preparing the ingredients and 15 minutes spent cooking.

INGREDIENTS

Here are all the goodies you will need to make Vegan Mushroom Noodles.

· One box of Jovial cassava spaghetti noodles

· 1/2 lbs. fresh oyster mushrooms

· One bunch of cilantro leaves

· 2 tbsp fresh ginger- minced

· 2 tsp garlic- minced

· 3 tbsp avocado oil

· 3/4 tsp iodized sea salt

· 1/2 tsp pepper

· 2 tbsp tahini

· 2 tbsp coconut aminos

· 1 tbsp rice vinegar

· 1 c vegetable or mushroom stock/broth (preferably homemade)

INSTRUCTIONS

Here’s how you make Vegan Mushroom Noodles at home.

1. Boil water and prepare Jovial cassava noodles according to package.

2. In a large non-stick ceramic sauté pan with a lid, heat avocado oil on low.

3. Add onions, salt, and pepper and sauté for 5 minutes, stirring occasionally.

4. In the meantime, in a glass measuring cup, whisk together the tahini, coconut aminos, vinegar, and broth. Set aside.

5. Add ginger, cook for 2 minutes.

6. Add garlic, cook for 1 minute.

7. Add sauce and turn heat up to medium and simmer for 3 minutes.

8. Add oyster mushrooms, add a lid and simmer for 2 minutes.

9. Remove lid, reduce heat, and simmer for an additional minute, spoon over cooked cassava noodles.

Recipe for Vegan Mushroom Noodles on Lectin Free Wife by Brie Minnaar

Here is the Recipe…