“No peanut” Peanut Sauce

Peanut sauce is a favorite sauce that is most commonly used for dipping spring rolls but I love to use it on everything, from salad dressing to dipping sauce for veggies on a party plater. I took out all the high inflammatory ingredients and gave this sauce a lectin-free make over.

INGREDIENTS

Here’s the goodies you need to make “No Peanut” Peanut Sauce.

• 1/4 c rice vinegar

• 4 tbsp coconut aminos

• 3 tbsp almond butter powder

• 2 tbsp toasted sesame oil

INSTRUCTIONS

Here’s what you need to make “No Peanut” Peanut Sauce at home.

1. In a glass measuring cup-pour the rice vinegar, coconut aminos

2. Add the powdered almond butter 1 tbsp at a time, use a fork to vigorously blend between each addition to remove the lumps

3. Add the sesame oil and stir until well blended

Here’s the Recipe…

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"No Peanut" Peanut sauce

Yield: 1/2 cup

Author: Lectin Free Wife

Ingredients

• 1/4 c rice vinegar
• 4 tbsp coconut aminos
• 3 tbsp almond butter powder
• 2 tbsp toasted sesame oil

Instructions

1. In a glass measuring cup-pour the rice vinegar, coconut aminos
2. Add the powdered almond butter 1 tbsp at a time, use a fork to vigorously blend between each addition to remove the lumps
3. Add the sesame oil and stir until well blended