Raising Cane’s Dipping Sauce Copycat

Any one who has ever eaten at Raising Cane’s knows their dipping sauce is EVERYTHING!!! This copycat recipe for Cane’s Dipping Sauce uses lectin-free ingredients. Our family loves using this dipping sauce on all kind of foods from air fried fish sticks to tempura vegetables.

Tips from the LECTIN FREE WIFE

One of my ALL TIME favorite & simple recipes to bring to a party is a coleslaw made with a finely shredded head of cabbage with this Raising Cane’s Dipping Sauce Copycat as the dressing. Ya’ll, people go crazy for this stuff! You can’t even imagine.

Let’s talk Ingredients…

Avocado Mayo

• You can buy avocado mayo in stores. If you are buying store bought mayo- check the ingredient list to make sure all ingredients are compliant. I have been fooled by almost compliant ingredient lists in the past.

• If you decide to make your own mayo at home-I don’t have a recipe for homemade mayo on Lectin Free Wife yet but I have made it several times. Making your own mayo is way easier than it sounds! Stay tuned for a mayo recipe in the future.

Ketchup

• So far, I haven’t found a compliant store bought ketchup yet. Here is my recipe to make your own lectin-free ketchup.

• Reintroducing tomatoes that are peeled & deseeded OR cooked in a pressure cooker is only allowed in Phase III

Worcestershire

• Check the label and make sure all ingredients are compliant.

• Vegan option is available but not necessary.

INGREDIENTS

Here’s all the goodies you need to make Raising Cane’s Dipping Sauce Copycat.

• 1/2 c avocado mayo

• 1/4 c LFW ketchup

• 1 tsp Worcestershire (vegan)

• 1/2 tsp fresh cracked black pepper

• 1/2 tsp garlic salt

INSTRUCTIONS

Here’s how to make Raising Cane’s Dipping Sauce Copycat at home.

1. In a glass measuring cup combine avocado mayo, LFW ketchup, Worcestershire, black pepper, and garlic salt with a whisk until smooth and creamy texture.

Here’s the Recipe…

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Raising Cane's Dipping Sauce Copycat

Yield: 3/4 cup

Author: Lectin Free Wife

Ingredients

• 1/2 c avocado mayo
• 1/4 c LFW ketchup
• 1 tsp Worcestershire (vegan)
• 1/2 tsp fresh cracked black pepper
• 1/2 tsp garlic salt

Instructions

1. In a glass measuring cup combine avocado mayo, LFW ketchup, Worcestershire, black pepper, and garlic salt with a whisk until smooth and creamy texture.