This easy and moist lectin-free vanilla cake recipe uses a viral TikTok technique where you weigh eggs and match the weight of flour, butter, and sweetener for perfect proportions. Adapted for lectin-free and gluten-free baking, the cake is made with pasture-raised eggs, blanched almond flour, goat’s milk butter, and allulose for a healthier, sugar-free option. Discover how this simple kitchen scale hack ensures a light, fluffy cake that’s perfectly balanced in moisture and texture, making it an excellent choice for anyone following a lectin-free or gluten-free lifestyle.